Monday, 7 May 2012

Everything Sourdough

That's what the creators (not me) called it. Although 'everything' may be a bit of an exaggeration, it does rather have a long list of ingredients, i.e. onions, garlic, poppy seed, sesame seed, rye flour, wholemeal flour, cracked black pepper, sea salt. Simply toasted with a piece of ham and cheese, that's how my kids like it.

Thursday, 3 May 2012


Not really. In fact, I'll be soooo busy in the month of May that I'll be unable to offer goodies for sale, with the exception of breads to regulars. Yep, May has Mothers Day, Teachers Day, family and friends' birthdays, Church bakes and more...I may have to live in the kitchen. Looking forward to offering more goodies in June. See y'all then!

Tuesday, 1 May 2012

Red Yeast Garlic Basil Sourdough

A perfectly plain sourdough laced with red yeast, garlic and 2 types of basil.

Blogspot glitch for replies

Hrrrmpph! There seems to be a problem with blogspot. I can't seem to post comments or replies, so, my deepest apologies if I appear rude, leaving visitors' comments unanswered. I'll email you if you leave an address.


Saturday, 28 April 2012

Not Your Ordinary Brownies

...certainly an indulgent over-the-top one, with marshmallows, biscuit crumbs and walnut.

Wednesday, 25 April 2012

A change in the Baking Schedule

Looks like my weekends are busier than weekdays! So...breads will only come out on Tuesdays, and, cookies (and others) on Wednesdays. That leaves space for special requests ;) Coming up...

What? It's May already??

Tue May 1

  • Red Yeast & Local Herb Sourdough - I love to incorporate health stuff in what I cook or bake. I'll see what herbs are fresh and abundant in the market. (RM5 for half a loaf, RM10 for 500g loaf, RM15 for 800g loaf)
Wed May 2
  • Anzacs - Chewy biscuits with organic rolled oats, desiccated coconut, organic sugar, butter and golden syrup. One week late, but, better late than never! (RM5 for 5 cookies)

Walnut Raisin

Hold on! There's more. Walnut, Raisin, Chia Seeds, Water Kefir, Wholemeal Sourdough should be its full name. Needs nothing more.