Wednesday, 25 April 2012

A change in the Baking Schedule

Looks like my weekends are busier than weekdays! So...breads will only come out on Tuesdays, and, cookies (and others) on Wednesdays. That leaves space for special requests ;) Coming up...

What? It's May already??

Tue May 1

  • Red Yeast & Local Herb Sourdough - I love to incorporate health stuff in what I cook or bake. I'll see what herbs are fresh and abundant in the market. (RM5 for half a loaf, RM10 for 500g loaf, RM15 for 800g loaf)
Wed May 2
  • Anzacs - Chewy biscuits with organic rolled oats, desiccated coconut, organic sugar, butter and golden syrup. One week late, but, better late than never! (RM5 for 5 cookies)

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